RASPBERRY SHORTCAKE (LOW FODMAP)

Portion = 258 kcal; B: 5g W: 22g T: 22g

Raspberries, eggs, corn flour, potato flour, rice flour, canola oil, coconut milk, almond milk, dark chocolate, cacao, gelatin, sweetener: stevia

(low fodmap, no added sugar, gluten-free, lactose-free)

en_GB