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All our products are gluten-free and sugar-free
VEGAN PASTIES WITH CABBAGE AND MUSHROOMS
92 kcal; B: 1.2g W: 14g T: 3.5g / one piece
Ingredients:
Cabbage with mushrooms (sauerkraut, dried mushrooms, onion, canola oil, spices and herbs: bay leaf, allspice, Himalayan salt, black pepper, erythrol), corn starch, rice flour, sorghum flour, rice starch, plantain, pea protein, soya milk, rapeseed oil, soya yoghurt, yeast, date syrup, Himalayan salt, white poppy seeds
(vegan, no added sugar, gluten-free, lactose-free, nut-free)
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VEGAN CABBAGE AND MUSHROOM DUMPLINGS
100g = 152 kcal; B: 1,5g W: 26g T: 5g
Ingredients:
Cabbage with mushrooms (sauerkraut, dried mushrooms, onion, rapeseed oil, spices and herbs: bay leaf, allspice, Himalayan salt, black pepper, erythrol), maize starch, rice flour, sorghum flour, rice starch, plantain, pea protein, rapeseed oil, Himalayan salt.
(vegan, no added sugar, gluten-free, lactose-free, nut-free)
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VEGAN KUTIA
476 kcal; B: 15g W: 59g T: 23g
Ingredients:
Unroasted buckwheat groats, poppy seeds, banana, date syrup, Himalayan salt, sultanas, walnuts, orange peel, sweetener: erythrol
(vegan, no added sugar, gluten-free, lactose-free)
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VEGAN POPPYSEED PROTEIN NOODLES
100g = 517 kcal; B: 28g W: 54g T: 21g
Ingredients:
Rice noodles, soy milk, gluten-free pudding, poppy seeds, coconut milk, vegan protein*, date syrup, sultanas, almonds, walnuts, agar agar, sweetener: erythrol
* protein blend (87%) (pea protein isolate, bean protein isolate)
(protein, vegan, no added sugar, gluten-free, lactose-free)
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