GINGERBREAD CAKE WITH CAPPUCCINO MOUSSE AND CARAMEL (KETO)

Portion = 324 kcal; B: 8.5g W: 5g (gross) T: 30g

Eggs, 30% cream, peanut butter, coconut oil, almond flour, coconut flour, egg nog, almond milk, rapeseed oil, espresso, spices, cacao, soya milk, agar agar, Himalayan salt, erythrol.

(keto, no added sugar, gluten-free)

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