NUTTY-CHOC VEGAN POPPY SEED CAKE

Portion = 384 kcal; B:9.5g W:28g T:26g

Water, choco nut vegan*, poppy seeds, sweetener: erythrol, rice drink, corn starch, rice oil, gluten-free pudding, bamboo fibre, oat flour, egg nog, hazelnuts, dark chocolate**, baking powder, apple cider vinegar, Himalayan salt

* Peanut cream (75%): [roasted peanuts]; sweetener: erythritol; shea oil,reduced fat cocoa, cocoa pulp, flavours, emulsifier: soya lecithins
** cocoa mass, reduced fat cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring

(vegan, sugar-free, gluten-free, lactose-free)

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