WALNUT AND POPPY SEED CAKE

Portion = 391 kcal; b: 14g w: 14g t: 31g

Eggs, coconut-rice drink, coconut milk, sweetener:erythrol, walnuts, poppy seeds, coconut chips, peanut paste, gluten-free pudding, dark chocolate* coconut milk powder, rice flour, bamboo fibre, baking powder, stabilizers: agar, xanthan gum, Himalayan salt

*cocoa mass, reduced fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring

(low-carb, no added sugar, gluten-free, lactose-free)

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