VEGAN CHEESECAKE

Portion = 278 kcal; B:6g w:23g t:18g

Water, tofu, coconut milk, sweetener: erythrol, coconut yogurt alternative, poppy seeds, cornstarch, rice oil, gluten-free pudding, sultanas, bamboo fiber, oat flour, egg plant, baking powder, apple cider vinegar, lemon juice, Himalayan salt

(vegan, sugar-free, gluten-free, lactose-free, nut-free)

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