CARROT CAKE WITH KAJMAK (VEGAN)

(381 kcal) B: 6 g W: 15 g T: 33 g

Coconut milk, peanut butter, coconut oil, buckwheat flour, potato flour, maize starch, carrots, rapeseed oil, walnuts, almond drink, Himalayan salt, cinnamon, vanilla, sweetener: date syrup, erythrol.

(vegan, no added sugar, gluten-free, lactose-free)

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